TUG MCGRAW’S BROKEN DRUM IRISH COFFEE (you can’t beat it!)

Just in time for St. Pat's the Museum of Sports Show shares our favorite Phiilies legend Tug McGraw's Irish Coffee recipe.

TUG MCGRAW’S BROKEN DRUM IRISH COFFEE

Ingredients:

8 oz.  Coffee

1.5 oz. Jamieson Irish Whiskey (no other brand will due)

1.2 oz. Cointreau or Baileys

1 fresh Orange (for juice and rind)

3 T Raw Sugar Whipped Cream

Squeeze the juice from one orange and place in a saucer.

Add the sugar to another saucer.

Dip the rim of the glass coffee cup into the orange juice and then into the sugar.

Caramelize the rim with a lighter or professional caramelizer.

Pour 8 oz of coffee into the caramelized glass coffee cup; add a spoon so the glass doesn’t break.

Heat the Jamieson in microwave for :30 or ignite for a few second to heat up and then add to coffee.

Add ½ oz of Cointreau or Bailey’s into the coffee.

Top with whipped cream (homemade’s best but Redi-Whip will work too.)

Garnish with a few orange rind shavings.

For more information on Tug’s Irish Coffee recipe, the Dare to Dream Experience or McGraw Productions, email [email protected]